Calculate restaurant tip amount, total bill, and split per person evenly.
Multiply bill by tip %, add tip to bill, and divide total bill by number of diners.
$85 bill with 18% tip for 4 people: Tip = $15.30. Total = $100.30. Per person = $25.08.
Choose from dedicated calculators for body fat, grade marks, win rate, weight loss, money, discounts, compound percentage, and Excel formulas.